These really didn't last long.
They weren't served with cake, nor did they hail from Belgium; and last I checked they had nothing to do with tennis.
But they were sweet, and local, and so, so good!
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About Me
Der Plan:
Every week for nine weeks, I will attempt one Viennese Pastry I have never attempted before (one from each chapter of The Viennese Pastry Cookbook, by Lilly Joss Reich). To be honest, this will be my first time making any kind of Viennese Pastries - though I make a good muffin, if I do say so myself.
Every week for nine weeks, I will attempt one Viennese Pastry I have never attempted before (one from each chapter of The Viennese Pastry Cookbook, by Lilly Joss Reich). To be honest, this will be my first time making any kind of Viennese Pastries - though I make a good muffin, if I do say so myself.
Weekly Menu
- Week One: Ch. 1 - Small Pastries - Cones Filled with Whipped Cream, p. 46
- Week Two: Ch. 2 - Small Pastries Without Flour - Hazelnut Crescents, p. 76
- Week Three: Ch. 3 - Tortes - Strawberry Torte (Fresh Strawberries), p. 125
- Week Four: Ch. 4 - Tortes Without Flour - Mocha Almond Torte, p. 157
- Week Five: Ch. 5 - Various Pastries - Continental Cheese Slices, p. 184
- Week Six: Ch. 6 - Various Pastries Without Flour - Chocolate Roll, p. 211
- Week Seven: Ch. 7 - Yeast Pastries - Danish Pastries (Yeast Butter Dough), p. 233
- Week Eight: Ch. 8 - Desserts Served Hot - Top of Stove - Cherry Dumplings (Potato Dough), p. 273
- Week Nine: Ch. 9 - Desserts Served Hot - Baked in Oven - Genuine Salzburger Nockerl, p. 305
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